Tomato in its own juice is a great appetizer
This dish can be an excellent snack. It combines very tasty and juicy vegetables and a fragrant tomato filling. The tomato in its own juice is also used as a basis for tomato sauces, when preparing pizza, borsch and other dishes. We can say that this is a universal dish, which will help the owner at the right time.
Opening a tasty tomato in your own winterjuice, you can add any dish and make it original. But for this it is necessary to prepare a snack from autumn, when there is a massive collection. To do this, you need to take two kilograms of ripe, dense and two kilograms of soft, well ripe (can ripe) tomatoes. This is the main product. You will also need 6 cloves of peeled garlic, a quarter of a glass of horseradish grated, two large spoons of salt, 4 large spoons of sugar and 250 grams of sweet pepper. We start with the preparation of the fill. Rumpled and ripe tomatoes are washed and cut into pieces. Then put them in a pot and pour a little water. When tomatoes are boiled, we wipe them through a sieve. It turns out juice-mashed potatoes.Then add sugar and salt to it, mix itand put the pan back on the stove. Garlic must be crushed thoroughly, and pepper to pass through a meat grinder. After that, add grated horseradish, garlic and pepper to the tomato. In advance, you need to prepare the banks (must be sterilized). Strong tomatoes are mine and punctured with a wooden toothpick. We put them in jars and fill them with boiling tomato. The tomato in its own juice must be sterilized for about 25 minutes, and then closed with lids. Leave them until completely cooled in the room, and then move to a colder place.
Tomatoes without peel
Such tomatoes are more convenient in the futureuse. The necessary amount of vegetables should be blanched. To do this, we cut the skin of each tomato crosswise. Then put them into boiling water for 2.5 minutes. Prepare a container with cold water. Immediately put tomatoes in it. This operation makes it easy to remove the skin from them. We put tomatoes without peel in sterilized jars. There we also put garlic, bay leaf, sweet and bitter and celery. Now we are preparing the tomato fill. Crushed tomatoes are grinded with a meat grinder or grinded through a sieve, as in the previous recipe. Add to this mass (per 1 liter) a small spoonful of salt, 2 tablespoons of sugar and boil. Then immediately pour into cans. Tomato in its own juice must be sterilized for 15 minutes. Then close the lids and store it in a cold room.
To begin with, blanch the tomatoes, take off the skin andwe cut into segments. Then we spread them in cans and fall asleep 1 small spoon of salt and 1 large spoonful of sugar (per liter jar). Then we sterilize the workpiece for about 15 minutes. At the end of the preparation, add two spoonfuls of vinegar (9%). This is the salting of tomatoes in its own juice, so we do not add anything else. We roll up the covers and wrap them around. That's how you can make tomatoes slices in your own juice.