Tips for a novice cook: how much to cook a turkey
Meat of turkey is well suited for feeding children,even those who suffer from allergies of various kinds. It is the very first meat with which it is recommended to acquaint babies, while you need to know how and how much to cook a turkey for the baby, in order to preserve all its useful elements.
Such meat contains in its composition a largethe amount of protein that promotes the growth of the child's body, as well as vitamins, phosphorus and others. In addition, the turkey helps to increase immunity, so it is recommended to use it from time to time. So, turkey meat for the child can be stewed, baked, boiled or cooked for a couple. Cooked meat is added to the soup, making it cutlets or meatballs. In this case, every mother should know not only how much to cook a turkey, but also how to do it correctly.
To do this, cook the meat separately for half an hour,broth is drained, vegetables are added, poured with fresh water and boiled until the latter is ready. The combination of vegetables and turkey is a good combination that energizes and strengthens the health of a small person. It should be remembered that children under two years are not recommended to give broth, because it is considered a serious food.
Considering how much to cook a turkey, ifit is necessary to prepare broth (which will be used by adults), then it should be noted that the meat is put only in cold water and boiled for half an hour. Meat for the second dishes is lowered into boiling water, covered with a lid and boiled on low heat for an hour and a half, while the foam from the broth is not removed. Here it is necessary to remember that meat after cooking decreases in volume, since it leaves more than 30% of the liquid in the broth.
Let's consider in detail how and how much to cook a turkey.
This bird can be cooked as a whole, and parted.
1.If the turkey is cooked entirely, it is put in boiling water and boiled over medium heat for at least three hours. In the process, spices, carrots and onions are added. Welded meat must be cooled and cut into portions.
2. For soup, the turkey must be divided, separating the breast, back, wings and hips. Pieces of pour cold water and cook for a slow fire for an hour and a half. You can add laurel leaves, various roots and spices during cooking.
If we consider how much time to cookturkey, bought in the store, especially if this fillet, it is prepared much faster. So, fillet cook for half an hour. To do this, put it in cold water and cook for the first fifteen minutes, after which it is removed. When there are fifteen minutes left until the soup is cooked, slices of turkey are put back and brewed at full preparedness.
It should be noted that turkey meat is richamino acids, vitamins, zinc, potassium, phosphorus and magnesium. It helps to prevent anemia, rapid assimilation of fats, carbohydrates and proteins, normalization of heart activity, stimulation of brain activity. Therefore, it is recommended to eat the turkey at least three times a week.
Thus, when it became known how much to cook a turkey, you can prepare delicious and healthy dishes from this product, for example, "turkey in French".
This will require one turkey, a bottlered wine, one hundred grams of honey, butter, five hundred milligrams of consomme, two hundred grams of grapes and eight pieces of medlar, as well as juice from one lemon, shallots, salt and pepper.
First of all, you need to remove the insides of the bird andScald it. In a large bowl pour water, add a little salt and bring to a boil. Put the turkey in there and cook for half an hour. With grapes remove the skin, remove the stone and stuff it with a bird. In a pan, the butter melts and the shallots languish, after which, the turkey is put there, it is poured with honey and fried. During the frying poured consommé and wine, their volume should be reduced by half. The loquat is cleared and laid out twenty minutes before the end of cooking. After all this, the prepared turkey is laid out on the dish, while the resulting sauce is filtered, it adds lemon juice, salt and pepper, and the bird is poured.