How to make muffins with cocoa?
Chocolate miniature cupcakes - very simple, butincredibly delicious dessert. For their preparation, no exotic products are required, and the process takes no more than an hour. Therefore, many housewives often bake for their families aerated porous muffins. The recipe is classic - with cocoa - will be presented in today's article.
Muffins belong to the category of those universaldesserts that are suitable for any occasion. They can be served in the evening tea party or at the festive table. They are prepared so quickly that they manage to bake to unplanned friendly sit-rounds.
In the composition of this dessert there are onlysimple and affordable products, most of which almost always exist in every kitchen. Usually, sugar, eggs, butter and wheat flour are added to the dough for miniature cupcakes. Some recipes use additional ingredients like milk, vanillin and baking powder. Often, various sweeteners such as dried fruits, berries, chocolate, marmalade or nuts are introduced into the sweet muffins with cocoa.
To prepare this delicious mouth-watering dessert, you will need to stock up all the ingredients in advance. In your kitchen cabinets should be:
- 200 grams of quality margarine.
- A couple tablespoons of cocoa powder.
- Three fresh chicken eggs.
- A glass of sugar and wheat flour.
As additional components, vegetable oil, soda and vanillin will be used.
First, a softenedmargarine and cocoa. All is well mixed until homogeneous. After this, eggs are poured into the received mass, pre-whipped with sugar in white dense foam, sifted flour, soda and vanillin. The finished dough is spread into molds, greased with vegetable oil, and sent to the oven. Bake muffins at two hundred degrees for a quarter of an hour.
Variant with cherry
This recipe can be quickly prepareddelicious mini-cupcakes. This dessert is so gentle and incomparable that it leaves no one indifferent. As a rule, such a dessert is eaten much more quickly than it takes. To make muffins with cocoa (recipes will be presented later), you should check in advance whether there are all components in your kitchen. You will need the following products:
- Two glasses of wheat flour.
- Three chicken eggs.
- Tile of black chocolate.
- Three tablespoons of cocoa powder.
- 100 grams of granulated sugar and butter.
As additional ingredients, dried cherries, vanillin and baking powder will be used.
In one container, combine eggs and granulated sugar.All is well beaten and mixed with sifted flour, vanillin, baking powder and cocoa. In the dough obtained, send dried cherries, previously soaked in water. All is well mixed until a uniform consistency is obtained.
In the resulting mass is introduced melted intoa water bath chocolate and softened butter. The finished dough is laid out in molds and sent to the oven, heated to one hundred and eighty degrees. After about half an hour, chocolate muffins with cocoa are removed from the oven and served for tea.
Option with a banana
Mini-cakes baked with this recipe,differ delicate taste. They literally melt in your mouth, so they will surely be appreciated by your household. Before you start preparing the dough, you need to go to the store and buy all the necessary ingredients. The list you compiled should contain such ingredients:
- One and a half cup of wheat flour.
- Two fresh chicken eggs.
- Half a glass of vegetable oil.
- 55 grams of cocoa powder.
- Half a teaspoon of soda.
- A pair of large ripe bananas.
- A glass of sugar.
- A teaspoon of baking powder.
Since the muffins with cocoa, the photos of which can be seen below, will be covered with a sweet, you will need additional ingredients. It:
- 175 grams of condensed milk.
- Tablespoon of honey.
- 50 grams of butter.
- Tile of bitter chocolate.
- A pinch of salt.
In one clean container, eggs are connected,vegetable oil, granulated sugar, cocoa and banana-mashed banana. All the well mixed and in the resulting mass gradually poured sifted flour with soda and baking powder.
Ready-made dough is laid out on the molds andsent to the oven, heated to one hundred and eighty degrees. After a quarter of an hour they are removed from the oven and cooled. While the muffins with cocoa will be cooled, you can do the sweetening. In a clean bowl, place broken chocolate and butter and melt them in a water bath. Condensed milk, salt and honey are added to the resulting mass. All is well mixed and cooled to room temperature. Baked mini-muffins are covered with a ready-made sweetener and served for tea.
Option with fermented biscuits
This recipe will be a real godsend forworking women who do not have much free time. To pamper your loved ones with a delicious dessert with chocolate sprinkling, you should pre-inspect the contents of your own pantry and, if necessary, buy all the missing products. This time, to bake muffins with cocoa, you should have:
- 200 milliliters of ryazhenka.
- 100 grams of butter.
- A couple tablespoons of cocoa powder.
- One and a half cup of flour.
- 180 grams of sugar.
- A spoonful of vinegar.
- Half the chocolate bars.
- A teaspoon of soda.
To cover muffins with cocoa, the above list should be slightly expanded. In addition, it makes 50 grams of chocolate and a couple tablespoons of milk.
Technology of preparation
First, raw eggs and sugar are placed in one bowl.Everyone is whisked thoroughly until the smallest grains are dissolved. Then the fermented milk is gradually poured into the resulting mass, not forgetting to mix the contents of the dishes. After that, the pre-melted butter is also sent there.
To the total homogeneous mass, cocoa powder is pouredand beforehand sifted flour. All carefully mix so that to get rid of lumps. At the final stage, the soda is extinguished with vinegar and put into paper dough, silicone or metal molds. It is important to ensure that they are filled only one-third of the total. Top with crumbled chocolate and a little more dough. Filled molds are sent to the oven, heated up to one hundred and ninety degrees in advance. Approximately half an hour chocolate muffins (recipe with cocoayou can see a little higher) is removed from the oven and cooled.
While the dessert is cooled, you can do watering.For its preparation in a melted chocolate on a water bath, pour a couple of tablespoons of milk and mix well. When the miniature cupcakes have cooled, pour this mixture on, decorate with fresh fruit pieces and serve it for tea.