How to boil millet in the form of porridge
Millet is extremely useful for humanorganism. It contains vitamins, a large amount of starch, as well as minerals that are responsible for the growth of hair, nails and teeth. The easiest way to put millet in the body is to cook porridge. And it will already prove to be not only useful, but also delicious. Let's see how to cook millet, and with what it can be served.
There are a huge number of wayscooking millet. But before you start cooking, you need to rinse the groats, because it contains a lot of dirt and even husks. Wash the millet until the water is completely clear. For this, sometimes you have to change it 8-10 times. Last time it is recommended to wash the millet with hot water.
So, if you decide to cook yourself porridge, thenlet's see how to boil millet. This, it should be noted, can be done on water, milk or both. Of course, the more delicious will be porridge milk, but fewer calories, for those who watch the figure, will be in the one that is cooked on the water. To add extra flavor to millet porridge, during cooking or after it you can add salt, sugar, butter, dried fruits, etc. Often the dish is cooked with mushrooms and even vegetables.
How to cook millet in the form of porridge
Pay attention to the fact that porridge canget friable, thick, viscous. The final result depends on the amount of liquid that will be taken for cooking. So, if one cup of wheat takes as much water, the porridge turns friable, if at least one and a half times more thick, well, and if the water is taken twice as much - viscous.
How to cook millet on water? Very simple. Boil the liquid, pour the millet and cook until the grains boil and become soft. To taste, you can add sugar and butter. Millet porridge on the water can be an excellent morning breakfast option. It is very sated, gives strength and energy.
Now let's see how to cook milleton milk. Here, it should be noted, everything is somewhat more complicated. Still, it is recommended to first boil the millet on the water, at least half-ready, then drain it and pour in the milk. If you start cooking immediately on milk, the latter can boil away, and the cereal will not cook. Although, you can cook millet with milk in the oven, then you can do without water. Millet millet porridge is more caloric, but more tasty. Especially if you add butter, dried fruits, honey to it.
Many people are worried about the question of how much to cookmillet. It is not easy to give an unambiguous answer to this question. Firstly, the cooking time will depend on the type of your plate, as it will cook faster on the gas. Secondly, what porridge you want to cook - thick, crumbly. Thirdly, it can be cooked in a multivark - and this is even faster.
I hope you figured out how to make millet, andnow you can be content with this delicious product at any time. Do not forget that millet cereal will be very useful for children, because their growing body needs vitamins and nutrients, which are contained in these yellow pieces.