Fried potatoes in the multivark. How to cook?
What to cook in a multivark? Absolutely any dish, whether it's second, first or even yogurt, pastry and cake. With the help of the multvarquin you can put out the food, cook, bake, fry and cook it for a couple.
Multivar is simply necessary for people who do nothave time to cook dinner, because with the help of special functions, she can cook you and breakfast, and lunch, and dinner at any time you specify. Also, it is indispensable for those who use only healthy food. With its help, the cooking time of a dish is reduced several times. For example, potatoes in the multivarquet will be ready already a maximum of ten minutes after the start of work.
What can I cook in a multivariate? Extremely easy to manage cereals such as millet, pearl barley, buckwheat, rice, as well as legumes - beans, peas and lentils. You can cook a porridge in a multivarquet in a short time, and it will turn out very tasty.
Also very juicy and soft turns fish and meat, while no trace elements and vitamins evaporate, as all food is cooked for a couple.
In order to cook excellent dishes,It is necessary to have at your fingertips only recipes for this miracle casserole. The cooking technology in the multivark is significantly different from cooking in the oven, in a frying pan or in pots.
The multivariate also has a function such asheating, that is, the dishes in it, which are completely ready, can be heated to the temperature you need. Also, food can remain warm for a while, which can be determined on its own.
Cooking food in the multivark - it's so comfortable that the owners of these miracle casseroles are not at all pleased with their purchase, which has been repeatedly confirmed by buyers.
For example, consider the recipe for a dish such as fried potatoes in a multivariate. This delicacy is prepared simply and quickly.
Fried potatoes in a multivariate
Most of the inhabitants of our planet have triedfried potatoes. There are a lot of recipes for her preparation, someone passed this method from generation to generation, someone just found it on the Internet. In the end, always there were problems such as burnt potatoes, or, conversely, not at all browned. To spend some time at the stove, constantly mixing everything, did not add optimism to the hostess. Fortunately, in our time there was such a wonderful invention, as a multivarker, with the help of which you can easily cook fried potatoes.
To prepare this dish we need ingredients such as:
- potatoes, about one and a half kilograms;
- vegetable oil;
- salt, onion and pepper to taste.
Fried potatoes in the multivark. Preparation:
First you need to pour in the bowl of the devicesome sunflower oil. Then you need to wash, peel and cut the potatoes with straw. Then put it in the bowl and turn on the multivark in "Baking" mode, about forty minutes. You do not need to close the lid.
After twenty minutes have passed, it is necessary to salt and pepper the potatoes, then mix it. At the end of the cooking, stir again and turn off the appliance.
Fried potatoes in the multivarquet are ready! Bon Appetit!